1 pound fresh beets, boiled until tender, peeled and cubed
2 garlic cloves, minced
4 tablespoons Greek yogurt
2 tablespoons EVOO
1 tablespoon champagne vinegar
1/2 teaspoon kosher sea salt
1/4 teaspoon freshly ground black pepper
1 orange, peeled and segmented
1/4 cup walnuts, finely crushed
2 sprigs parsley, cleaned and dried
1) In a mixing bowl thoroughly combine the yogurt and garlic, reserve a couple dollops of mixture for garnish.
2) In a mixing bowl, add oil, vinegar, salt, and freshly ground black pepper and whip with a fork or a wire whisk.
3) Add the beets to the dressing and toss gently to coat.
4) Serve the dressed beets garnished with oranges, walnuts, dollops of garlic yogurt, and parsley sprigs.